For price inquires please contact the Ovations Catering department at 540-853-5382 or 540-853-5380. Breakfast Menu Breakfast Buffets (50) Person service minimum; (2) Hour maximum service time; additional time will result in an extra charge of $.50/person per/hour All breakfasts include Freshly brewed Columbian Coffee, Regular and Decaffeinated Assorted chilled Minute Maid Juices, Dasani Bottled Water, and Canned Coke Products are available for purchase on consumption The Virginia Sunrise Breakfast Assorted freshly baked Muffins and Danish Freahly baked Country Biscuits with Sausage Gravy Assorted Breads served with Sweet Butter, Fruit Preserves and Applebutter Platters of sliced Seasonal Fruits Individual Fruit Yogurts with Granola Classic Hashbrowns or creamy Southern Grits Fluffy Scrambled Eggs A Choice of two Breakfast Meats: Smoked Bacon, Zesty Sausage Links, Sausage Patties or Ham The All-American Breakfast Freshly baked Country Biscuits and Sausage Gravy Assorted Breads served with Butter, Sweet Preserves and Applebutter Platters of sliced Seasonal Fruits Potatoes O’Brien or creamy Southern Grits Fluffy Scrambled Eggs Choice of two Breakfast Meats: Smoked Bacon, Zesty Sausage Links, Sausage Patties or Ham Breakfast Buffet Enhancements Add any of the following Chef attended action stations to your buffet. One attendant per 50 people Each Chef or attendant is provided at a Fee of $50.00 per two hour period Belgian Waffle Station - Freshly made Belgian Waffles with Sweet Butter, Warm Syrup, Whipped Cream, Powdered Sugar and fresh sliced Seasonal Fruits Omelet Station – Fluffy Omlets made to order with choices of Cheese, Tomatoes, Mushrooms, Onions, Peppers, Ham, Bacon or Sausage Breakfast Sandwich Stations - Scrambled Eggs with your choice of Smoked Bacon, Sausage Patties, assorted Cheeses, Tortilla Wrap, Croissants or Bagels Plated Breakfasts (25) Person service minimum; additional fees will apply for parties of less than twenty-five people All breakfasts include Freshly Brewed Columbian Coffee, Regular Decaffeinated, Herbal Teas, Milk, Assorted Chilled Minute Maid Juices and Water All Plated and served Breakfasts are ++ for additional taxes and fees Northern Exposure Roasted Salmon medallions and farm fresh Scrambled Eggs with diced fresh Tomatoes, Mushrooms, and Scallions; served with classic Breakfast Potatoes, assorted breads; with Sweet Butter, Fruit Preserves and fresh Orange slices The Executive Breakfast Grilled choice Sirloin Steak with farm fresh Scrambled Eggs with diced fresh peppers and onions; served with classic Breakfast Potatoes, assorted breads; served with Sweet Butter, Fruit Preserves and fresh Orange slices The Southwestern Farm fresh Scrambled Eggs with diced fresh Peppers, Onions and Monterey Jack Cheese; placed in two Flour Tortillas with Pica De Gallo Salsa; served with Southwestern Potatoes and fresh Orange slices French Toast with Fruit Compote Mixed Berry Compote served atop thick sliced French Toast with warm Maple Syrup; served with Smoked Bacon strips, a side of Breakfast Potatoes and fresh Orange slices Scrambled Eggs Benedict Farm fresh Scrambled Eggs and Canadian Bacon placed on two toasted English Muffins and topped with Hollandaise Sauce; served with classic Breakfast Potatoes and assorted Breads; served with Sweet Butter, Fruit Preserves and fresh Orange slices Sunrise Special Farm fresh scrambled eggs with classice Breakfast Potatoes, two strips of Smoked Bacon, two Sausage patties, Toast, Sweet Butter, Fruit Perserves and Orange slices For Price inquires please contact Ovations at 540-853-5382 or 540-853-5380; All prices are subject to a 20% Catering Supplemental Fee; 25% for Off-site Functions; 12% Sales Tax Consumption of Raw or Undercooked Meats may result in Foodborne Illness
Traditional Continental Breakfast Platters of fresh sliced Seasonal Fruit & Whole Fruit Freshly baked Muffins & Danishes Bagels served with Sweet Butter, Fruit Preserves, Applebutter & Cream Cheese Served with Consumable Beverages: Coffees, Hot Teas, Juice and Bottled Dasani Water
Healthy Start Morning Break Freshly baked Whole Grain Muffins & Danish Bagels served with Sweet Butter, Fruit Preserves, Cream Cheese and Applebutter Assorted fresh Whole Fruits, Granola Bars and assorted Yogurts Served with Consumable Beverages: Coffees, Hot Teas, Juice and Bottled Dasani Water All Natural Break Platters of fresh sliced Seasonal Fruit with dipping sauces Carrot and Celery Sticks with dipping sauces Served with Consumable Beverages: Coffees, Hot Teas, Juice and Bottled Dasani Water Beverages to accompany your Breaks and Meeting Selections Freshly brewed Columbian Coffee; Regular and Decaffeinated by the gallon Dasani Bottled Water by the each Assorted chilled Minute Maid Juices by the each Assorted Coke Canned Products by the each Herbal Tea by the each All sold on consumption For Price inquires please contact Ovations at 540-853-5382 or 540-853-5380; All prices are subject to a 20% Catering Supplemental Fee; 25% for Off-site Functions; 12% Sales Tax Consumption of Raw or Undercooked Meats may result in Foodborne Illness
Lunch Buffet Specialty Lunch Buffets Service is limited to a minimum of 50 people Additions to our Specialty Buffets: Add a Garden Salad Add Soup Du Jour Add a basic Salad Bar Soup & Garden Salad or Soup & Salad Bar Iced Tea, water and Lemonade provided; assorted canned Coke products are available or Dasani bottled water The Bigger Burger Bar A combination of Angus Beef Burgers,Turkey Burgers, Garden Burger or Portabello Burgers. Meat selections are limited to a maximum of (2) selections; additional selections are subject to an increased price of $3.00++ /selection Relish tray & all the necessary condiments; assorted sliced Cheeses; crispy Bacon, fried Onion Straws, sautéed Onions, Mushrooms, Lettuce, Tomato, Red Onions, and Pickles With a collection of Traditional and Gourmet Condiments Served with a Southern Macaroni Salad and Home Fried Potatoes Gourmet Cookies and fresh cut seasonal Fruit display for Dessert Southern Style Picnic Served with Corn Bread, Rolls & Fruit Preserves; freshly brewed Ice Tea, water and Lemonade Down Home Entrées (Choice of two) Southern style hand breaded Fried Chicken BBQ Chicken Hamburgers and Hotdogs with all the Fixins’ Pulled Pork BBQ; Traditional or Carolina Style; with Rolls Hand breaded Catfish Filets Add $3.00/person for each additional Entrée Down Home Sides (choice of three) Whipped Potatoes, with Gravy Baked Beans Home Fried Potatoes Southern Style Green Beans Red Bliss Potato Salad Buttered Corn on the Cob Creamy Cole Slaw Macaroni and Cheese Pasta Salad Down Home Deserts (choice of two) Baked Apple Pie Fresh Baked Cookies & Brownies Banana Pudding Holiday Buffet Smoked Turkey with Honey Ham Served with Mashed Potatoes & Gravy, Sweet Potato Casserole, Herb seasoned Stuffing, Southern Style Green Beans and buttered Corn; also comes with Cranberry sauce, Dinner Rolls and Butter Southwest Fiesta Marinated Beef and Chicken strips with flame roasted Onions & Peppers Hard and soft Taco Shells, Taco Salad Shells, Flour Tortillas and Nacho Chips Salsa, Sour Cream, shredded Lettuce, diced Tomatoes, Guacamole, diced Onions, Jalapeños, shredded Cheese blend and Chill Con Queso With Refried Beans, Mexican Rice and Churros & Honey for desert Italian Feast Entrée Selections (choice of two) Chicken Parmesan, with side of Angel Hair Pasta Chicken Marsala, with side of Angel Hair Pasta Meat Lasagna Vegetable Lasagna Filet Tilapia Florentine, with side of Angel Hair Pasta Tri Color Cheese Tortellini in a Marinara Sauce $3.00/person for each additional entrée selection Served with Pasta Salad Primavera-Bow Tie Pasta with an array of fresh garden vegetables tossed in a Basil Vinaigrette Dressing, Garlic Bread and the Chef’s selection of two fresh seasonal vegetables Tiramisu for Dessert and Mini Canoli For Price inquires please contact Ovations at 540-853-5382 or 540-853-5380; All prices are subject to a 20% Catering Supplemental Fee; 25% for Off-site Functions; 12% Sales Tax Consumption of Raw or Undercooked Meats may result in Foodborne Illness Lunch Buffets All Lunch Buffets include freshly brewed Iced Tea, Columbian Coffee and water Lunch Buffets also include market fresh Vegetables, assorted Dinner Rolls & Butter Served with assorted Cakes and Pies Two hour maximum service times; added Hours of service will incur additional fees of $1.00/person for each hour over the two hour maximum Additions to our Lunch Buffets: Add a Garden Salad Add Soup Du Jour Add a basic Salad Bar Soup & Garden Salad or Soup & Salad Bar Assorted Coke products are available or Dasani bottled water Your Choices for Starch includes (choose one): Roasted Garlic and Rosemary Red Potatoes Buttered New Potatoes Garlic Smashed Potatoes Sliced Sweet Potatoes with Honey glaze Steamed Rice Pilaf Long Grain Wild Rice Your Choices for Vegetables includes (choose two): Fresh Vegetable Medley Prince Edward Blend Vegetables - Steamed yellow and green Snap Beans with Julienne of Carrots Kyoto Blend - Mix of Japanese Style Vegetables Fresh Steamed Broccoli with Citrus Flavored Butter Honey Glazed Carrots Buttered Corn Corn O' Brien Creamy peas and carrots Green Beans; Southern Style, Almondine, or Mardis Gras Spicy Standard Desserts Double Chocolate Cake; German Chocolate Cake; Apple Pie; Coconut Cake; Pecan Pie; Carrot Cake Premium Desserts (Add an additional $2.00 per person) Key Lime Pie Red Velvet Cake w/ Cream Cheese Icing French Silk Pie N.Y. Style Cheesecake with Fruit Topping Entrees Individual prices are listed for single item Lunch Buffets; Buffets are priced by using the price of the most expensive item and adding $3.00/entrée/person for your second and each additional Entrée Oriental Stir-fry with Beef & Chicken- Traditional Oriental dish with chicken, beef, broccoli, peppers, carrots, onions and water chestnuts; served with fried rice Peppered Beef Tips with Garlic in a Burgundy Wine Sauce- Select beef tips sautéed with shallots, garlic and onions deglazed with burgundy and finished with a rich and robust beef stock, served over wild rice Basque Chicken- Chicken breast sautéed in butter and chardonnay, then braised with stewed tomatoes, artichokes, black olives, special herbs and spices, and topped with feta cheese Sliced Roast Turkey- with Country Gravy and Cranberry Relish Broiled Tilapia with Lemon Pepper and Herbs- South American Tilapia baked in butter and white wine then topped with our Chef's own lemon-herb cream sauce Chicken Marsala- Lightly floured chicken breast sautéed then deglazed with a Marsala wine reduction with mushrooms, and finished with cream Chicken Florentine- Chicken breast topped with spinach, Swiss cheese, and red peppers; then rolled in breadcrumbs, baked, and topped with a creamy Mornay sauce Southern Fried Chicken- Hand breaded chicken, southern style Deep Fried Catfish with Lemon and Lime Tartar Sauce- Catfish filets seasoned with lemon-pepper, and fried to a golden brown, served with tarter sauce Classic Lasagna- Layer after layer of rich creamy ricotta, mozzarella, and Romano cheeses; with seasoned ground beef and a zesty tomato sauce Vegetable Lasagna- No meat here! Layer upon layer of mixed vegetables, ricotta and mozzarella cheeses, and lasagna noodles, baked to perfection Herb Roasted Pork Loin- Pork tenderloin rubbed in a blend of herbs, then marinated in our Chef's sweet and spicy sauce, and grilled to perfection For Price inquires please contact Ovations at 540-853-5382 or 540-853-5380; All prices are subject to a 20% Catering Supplemental Fee; 25% for Off-site Functions; 12% Sales Tax Consumption of Raw or Undercooked Meats may result in Foodborne Illness
Lunch Plated “Start to Finish” Plated Services for Lunch & Dinner The following specialty selections have been designed to allow you to tailor your plated lunch and dinner menu selections. Please choose one soup or salad and one dessert from the list below; Soup and Salad would be at an additional charge of $3.00 Soups She Crab Ham and Potato Chowder Roasted Red Pepper with Smoked Gouda Black Bean Peanut Soup *Best in the Valley* Classic Chicken Noodle Garden Vegetable Creamy Chicken Salads House Salad Fresh Romaine, Cherry Tomatoes, Red Onion, Cucumber slices and Herbed-Crusted Croutons; with Ranch, Bleu Cheese or French Dressings Caesar Salad Traditional Caesar Salad with Romaine Lettuce, Herbed-Crusted Croutons and Parmesan Cheese Field Green Salad Mixed Field Greens, sliced Mushrooms, Cherry Tomatoes and Herbed Crusted Croutons with Ranch, Bleu Cheese or French Dressings Strawberry Spinach Salad Baby Spinach tossed with fresh Strawberries, Walnuts, and Raspberry Viniagrette Dressing Desserts Layer Cake selections- Carrot, Chocolate, German Chocolate, or Cocconut Cake Fresh Pies- French Silk, Apple Premium Desserts These can be added for an additional fee of $3.00/person Red Vevet Cake Lemon Mist Cake Tiramisu White Chocolate Mousse Gourmet Chocolate Chocolate Lava Cake Key Lime Pie Kentucky Bourbon Pecan *A wide selection of Cheescakes are also Available * Plated Luncheon Entrée Selections (25) Person service minimum; additional fees will apply for parties of less than twenty-five people All entrees include Iced Tea, Water, Freshly Brewed Columbian Coffee, Regular and Decaffeinated Market fresh vegetables, and a basket of Rolls and Butter and Your choice of either soup or salad and one dessert selection from our “Start to Finish” menu; Both Soup & Salad please add $3.00 per person Your Choices for Starch includes (choose one): Roasted Garlic and Rosemary Red Potatoes Buttered New Potatoes Garlic Smashed Potatoes Sliced Sweet Potatoes with Honey glaze Steamed Rice Pilaf Long Grain Wild Rice Your Choices for Vegetables includes (choose one): Fresh Vegetable Medley Prince Edward Blend Vegetables - Steamed yellow and green Snap Beans with Julienne of Carrots Kyoto Blend - Mix of Japanese Style Vegetables Fresh Steamed Broccoli with Citrus Flavored Butter Honey Glazed Carrots Buttered Corn Corn O' Brien Creamy peas and carrots Green Beans: Southern Style, Almondine, or Mardis Gras Spicy Blue Crab Cakes Fresh Blue Crab, hand formed into a cake, delicately baked and topped with a creamy Red Pepper and Herb Sauce; served with your choice of a Vegetable & Starch selection Tuscan Style Tilapia Fresh filet of Tilapia, topped with sauteed Red Peppers, Spinach, Onions and Feta Cheese; served with your choice of a Vegetable & Starch selection Bourbon Pecan Chicken A plump Chicken breast, topped with Boubon Pecan Sauce; served with your choice of a Vegetable & Starch selection Chicken Florentine Tender breast of Chicken, filled with sauteed Spinach and a blend of three cheeses and roasted Garlic; served with your choice of a Vegetable & Starch selection Chicken Dijon Tender breast of Chicken, lightly seasoned and prepared with a Dijon Mustard Glaze and grated Parmesan Cheese; served with your choice of a Vegetable & Starch selection Colosso Ravioli Large Ravioli, stuffed with Italian Sausage, Baby Portabello Mushrooms, Parmesean & Ricotta Cheeses; topped with a homemade Marinara sauce; served with a side of vegetables Cajun Stuffed Pork Chop Tender Pork Chops, stuffed with an Andouille Sausage stuffing and topped with a Mushroom Sauce; served with your choice of a Vegetable & Starch selection Chicken Fettuccine A blend of Fettuccine pasta along with a sucluent breast of Chicken, Mushrooms, Spinach, Zucchini and Peppers; served with rich Cream Sauce and topped with Romano and Parmesan Cheese; served with your choice of a Vegetable & Starch selection Vegetarian Selections Citrus Barbequed Tofu Thick slices of Tofu, marinated in a sweet and tangy Barbeque sauce and grilled to perfection; served with your choice of a Vegetable & Starch selection Pesto Portabello Pasta Baked Portabello Mushrooms, sliced and tossed with Farfalla pasta, Sundried Tomatoes, and Pesto sauce; served with your choice of a Vegetable & Starch selection Vegetable Lasagna No meat here! Layer upon layer of mixed vegetables, ricotta & mozzarella cheeses, and Lasagna noodles then baked to perfection; served with your choice of two Vegetables For Price inquires please contact Ovations at 540-853-5382 or 540-853-5380; All prices are subject to a 20% Catering Supplemental Fee; 25% for Off-site Functions; 12% Sales Tax Consumption of Raw or Undercooked Meats may result in Foodborne Illness
Deli Buffet & Boxed Meals Light Lunch Offerings Salad Bar Full Salad bar consisting of crisp Iceberg & Romain Lettuces, Tomatoes, Carrots, Red Onions, Cuccumbers, shredded Cheese blend, Crutons, Bacon Bits and assorted Dressings (Creamy Ranch, French, Bleu Cheese, Vinaigrette, Golden Italian); all Salad Bar meals include Iced Tea & Water Assorted canned Coke products are available or Dasani bottled water Add diced Chicken for $1.50/person; other additional items at $1.00/item Pasta Salad, Black Olives, Egg Salad, Potato Salad, Cottage Cheese, Beets, Sunflower Seeds, sliced Green Bell Peppers, Alfalfa Sprouts, Broccoli, Spinach and others Add Soup Du Jour for $2.75/person; see selections from the “Start to Finish” Menu on “Lunch Plated” The “Big Lick” Deli Buffet Choice of Three Meat Selections Baked Ham, Smoked Turkey, Deli Roast Beef, Chicken Salad Supreme or Tuna Salad Relish tray & all necessary Condiments; assorted sliced Cheeses; sliced Tomatoes, sliced Red Onions and Leaf Lettuce; served on assorted rolls and breads, and Gourmet Cookies for desert Add a Garden Salad for Add Soup Du Jour for Add a basic Salad Bar for Soup & Garden Salad or Soup & Salad Bar for Meat selections are limited to a maximum of (3) selections; additional selections are subject to an increased price of Deli Buffet also includes; Pasta Salad, assorted Potato Chips and a cut seasonal Fruit display Iced Tea and water provided; assorted canned Coke products are available or Dasani bottled water Boxed Breakfast Options All Box Breakfasts include a piece of fresh Whole Fruit, Blueberry Muffin, Yogurt, Granola Bar and comes with a choice of Mike, Juice or Bottled Dasani Water Option #1- Breakfast Wrap with Sausage, Egg and Cheese; or Ham, Egg and Cheese Option #2- Country Sausage Biscuit or Ham Biscuit Option #3- Blueberry Muffin, Yogurt, Granola Bar and Whole Fruit Boxed Lunch Options All Box Lunches include a piece of fresh whole fruit, gourmet jumbo Cookie and Potato Chips; all Boxed Lunches are served with assorted canned Coke products or Dasani bottled water; all Boxed Lunches are priced for a maximum of 2 hours of service time; Split entrees limited to a maximum of (2) selections; additional selections are subject to an increased price of .50 per Boxed Lunch Smoked Turkey Sandwich- with Swiss Cheese, Lettuce and Tomato; served on Multigrian Roll; with Mayonnaise and Mustard on the side Baked Ham Sandwich- with Cheddar Cheese, Lettuce and Tomato; served on sliced Country White bread, with Mayonaise and Mustard on the side Deli Roast Beef Sandwich- with Swiss Cheese, Lettuce and Tomato; served on a fresh baked Deli Roll, with Mayonaise and Mustard on the side Chicken Salad Croissant Sandwich- served on a large buttery Croissant with Lettuce, and Tomato; Mayonnaise and Mustard on the side Vegetarian Wrap- shredded Cheese, Alfalfa Sprouts, Black Olives, Greed Peppers, Carrots, Tomato and Fresh Spinach Traditional Caesar Salad- fresh Romain Lettuce with a classic Caesar dressing, grated Parmesan Cheese, and Crutons For Price inquires please contact Ovations at 540-853-5382 or 540-853-5380; All prices are subject to a 20% Catering Supplemental Fee; 25% for Off-site Functions; 12% Sales Tax Consumption of Raw or Undercooked Meats may result in Foodborne Illness
Dinner Buffet Dinner Buffets All Dinner Buffets include freshly brewed Iced Tea, Columbian Coffee and water Dinner Buffets also include market fresh Vegetables, assorted Dinner Rolls & Butter Served with assorted Cakes and Pies Two hour maximum service times; added Hours of service will incur additional fees of $1.50/person for each hour over the two hour maximum Additions to our Dinner Buffets: Add a Garden Salad for Add Soup Du Jour for Add a basic Salad Bar Soup & Garden Salad or Soup & Salad Bar Assorted Coke products are available or Dasani bottled water Your Choices for Starch includes (choose one): Roasted Garlic and Rosemary Red Potatoes Buttered New Potatoes Garlic Smashed Potatoes Sliced Sweet Potatoes with Honey glaze Steamed Rice Pilaf Long Grain Wild Rice Your Choices for Vegetables includes (choose two): Fresh Vegetable Medley Prince Edward Blend - Steamed yellow and green Snap Beans with Julienne of Carrots Kyoto Blend - Mix of Japanese Style Vegetables Fresh Steamed Broccoli with Citrus Flavored Butter Honey Glazed Carrots Buttered Corn Corn O' Brien Creamy peas and carrots Green Beans; Southern Style, Almondine, or Mardis Gras Spicy Standard Desserts Double Chocolate Cake; German Chocolate Cake; Apple Pie; Coconut Cake; Pecan Pie; Carrot Cake Premium Desserts Key Lime Pie Red Velvet Cake w/ Cream Cheese Icing French Silk Pie N.Y. Style Cheesecake with Fruit Topping Entrees Individual prices are listed for single item Dinner Buffets; Buffets are priced by using the price of the most expensive item and adding $3.00/entrée/person for the your second and each additional Entrée Teriyaki Beef Kabobs- with Peppers and Onions in a Teriyaki Sauce Spicy Shrimp Creole- with Peppers, Onion, and Tomato with a Creole Sauce BBQ Beef Brisket- with our own blend of a spicy BBQ sauce Filet of Salmon- with Dill and white wine sauce Grilled Tilapia- with Lemon Herb Cream sauce Grilled Marinated London Broil- Flank Steak in a spicy Dijon Marinade & Mushrooms Bourbon Pecan Chicken- Topped with Bourbon Pecan sauce and Mandarin Oranges Chicken Marsala- sautéed & deglazed in a Marsala wine reduction with Mushrooms Chicken Florentine- with spinach, Swiss cheese, & red peppers; topped with Mornay Chicken Piccata- with Lemon Butter and Capers Chicken Mornay- Roasted Chicken breast in a creamy Mornay sauce Peppered Catfish- Lemon Peppered and deep fried to a golden brown Sliced Roast Turkey- with Country Gravy and Cranberry Relish Beef Lasagna- Blend of Cheeses, seasoned Ground Beef and zesty Tomato sauce Vegetable Lasagna- a mix of garden fresh vegetables, Ricotta and Mozzarella Cheeses Baked Ziti- Ground Beef, Mozzarella and Parmesean Cheeses in fresh Marinara sauce Baked Ziti(Vegetarian)- Mozzarella and Parmesean Cheeses in fresh Marinara sauce Herb Roasted Tender Pork Loin- with Thyme, Rosemary and Cracked Pepper Pork Tenderloin Medallions- with spicy Mustard sauce For Price inquires please contact Ovations at 540-853-5382 or 540-853-5380; All prices are subject to a 20% Catering Supplemental Fee; 25% for Off-site Functions; 12% Sales Tax Consumption of Raw or Undercooked Meats may result in Foodborne Illness
Dinner Plated “Start to Finish” Plated Services for Lunch & Dinner The following specialty selections have been designed to allow you to tailor your plated lunch and dinner menu selections. Please choose one soup or salad and one dessert from the list below; Soup and Salad would be at an additional charge of $3.00 Soups She Crab Ham and Potato Chowder Roasted Red Pepper with Smoked Gouda Black Bean Peanut Soup *Best in the Valley* Classic Chicken Noodle Garden Vegetable Creamy Chicken Salads House Salad Fresh Romaine, Cherry Tomatoes, Red Onion, Cucumber slices and Herbed-Crusted Croutons; with Ranch, Bleu Cheese or French Dressings Caesar Salad Traditional Caesar Salad with Romaine Lettuce, Herbed-Crusted Croutons and Parmesan Cheese Field Green Salad Mixed Field Greens, sliced Mushrooms, Cherry Tomatoes and Herbed Crusted Croutons with Ranch, Bleu Cheese or French Dressings Strawberry Spinach Salad Baby Spinach tossed with fresh Strawberries, Walnuts, and Raspberry Viniagrette Dressing Desserts Layer Cake selections- Carrot, Chocolate, German Chocolate, or Cocconut Cake Fresh Pies- French Silk, Apple Premium Desserts- These can be added for an additional fee of $3.00/person Red Vevet Cake Lemon Mist Cake Tiramisu White Chocolate Mousse Gourmet Chocolate Chocolate Lava Cake Key Lime Pie Kentucky Bourbon Pecan *A wide selection of Cheescakes are also Available * Plated Dinner Entrée Selections (50) Person service minimum; additional fees will apply for parties of less than fifty people All entrees include Iced Tea, Water, Freshly Brewed Columbian Coffee, Regular and Decaffeinated Market fresh vegetables, and a basket of Rolls and Butter and Your choice of either soup or salad and one dessert selection from our “Start to Finish” menu; Both Soup & Salad please add $3.00 per person; All steak selections are prepared medium Your Choices for Starch includes (choose one): Roasted Garlic and Rosemary Red Potatoes Buttered New Potatoes Garlic Smashed Potatoes Sliced Sweet Potatoes with Honey glaze Steamed Rice Pilaf Long Grain Wild Rice Your Choices for Vegetables includes (choose one): Fresh Vegetable Medley Prince Edward Blend - Steamed yellow and green Snap Beans with Julienne of Carrots Kyoto Blend - Mix of Japanese Style Vegetables Fresh Steamed Broccoli with Citrus Flavored Butter Honey Glazed Carrots Buttered Corn Corn O' Brien Creamy peas and carrots Green Beans; Southern Style, Almondine, or Mardis Gras Spicy Rack of Lamb Rack of Lamb, roasted and marinated; sliced and served as ‘Double Chops’ in Garlic and Basil Bordelaise Sauce; served with your choice of a Vegetable & Starch selection Roasted Salmon with Olive Mustard Buttter Fresh roasted Salmon, served over Orzo pasta and tossed with Kalamata Olive and a Dijon Mustard butter; served with your choice of a Vegetable & Starch selection Petit Blue Filet Tender Filet Mignon, cooked to medium rare and topped with cracked Black Peppercorns and Blue Cheese Crumbles; served with your choice of a Vegetable & Starch selection Peppercorn Steak 10oz grilled New York Strip Steak, (cooked medimum) seasoned with fresh herbs and topped with a Green Peppercorn Butter; served with your choice of a Vegetable & Starch selection Blue Crab Cakes Fresh Blue Crab, hand formed into a cake, delicately baked and topped with a creamy Red Pepper and Herb Sauce; served with your choice of a Vegetable & Starch selection Honey and Dill Glazed Salmon and Roasted Pineapple Filet of Salmon, crusted with Honey and fresh Dill; served on top of a roasted Pineapple ring; served with your choice of a Vegetable & Starch selection Stuffed Chicken Oscar Tender breast of Chicken, stuffed with Asparagus and fresh Crab meat; and topped with Hollandaise sauce; served with your choice of a Vegetable & Starch selection Parmesean Crusted Ahi Tuna Fresh Sushi grade Tuna, dredged in Parmesean bread crumbs; pan seared to Medium Rare; and topped with a Lemon/Herb Cream sauce; with your choice of a Vegetable & Starch selection Chicken Florentine Tender breast of Chicken, stuffed with Spinach, roasted Garlic and a blend of three Cheeses; topped with a White Wine sauce; served with your choice of a Vegetable & Starch selection Chicken Picatta Boneless breast of Chicken with a White Wine Caper sauce; served with your choice of a Vegetable & Starch selection Chicken Balsomico Pan seared boneless breast of Chicken, which has been marinated in Balsamic Vinegar and lightly Dusted in Herbed Parmesan; served with your choice of a Vegetable & Starch selection For Price inquires please contact Ovations at 540-853-5382 or 540-853-5380; All prices are subject to a 20% Catering Supplemental Fee; 25% for Off-site Functions; 12% Sales Tax Consumption of Raw or Undercooked Meats may result in Foodborne Illness Duet Plates Speciality designed menus which offer a combination of our favorite plated entrees (50) Person service minimum; additional fees will apply for parties of less than fifty people All entrees include Iced Tea, Water, Freshly Brewed Columbian Coffee, Regular and Decaffeinated Market fresh vegetables, and a basket of Rolls and Butter and Your choice of either soup or salad and one dessert selection from our “Start to Finish” menu; Both Soup & Salad please add $3.00 per person; All steak selections are prepared medium Your Choices for Starch includes (choose one): Roasted Garlic and Rosemary Red Potatoes Buttered New Potatoes Garlic Smashed Potatoes Steamed Rice Pilaf Long Grain Wild Rice Your Choices for Vegetables includes (choose one): Fresh Vegetable Medley Prince Edward Blend - Steamed yellow and green Snap Beans with Julienne of Carrots Fresh Steamed Broccoli with Citrus Flavored Butter Honey Glazed Carrots Corn O' Brien Green Beans; Southern Style, Almondine, or Mardis Gras Filet of Beef and Stuffed Prawns 8oz Filet Mignon with Bernaise and two Jumbo Prawns stuffed with our own Crab stuffing and wrapped in Smoked Bacon; served with your choice of a Vegetable & Starch selection New York Strip and Salmon Cake 10oz grilled New York Strip Steak, accompanied by a Salmon Cake; with Tarragon Lobster Cream sauce; served with your choice of a Vegetable & Starch selection Top Sirloin and Grilled Salmon 4-5oz of Char-Brolied Aged Angus Top Sirloin; along side a 4oz portion of grilled Salmon, with a Lemon Dill sauce; served with your choice of a Vegetable & Starch selection Top Sirloin and Grilled Chicken 4-6oz of Char-Brolied Aged Angus Top Sirloin; along side a marinated Chicken breast; served with your choice of a Vegetable & Starch selection Grilled Chicken and Pork Chop Marinated Chicken breast, paired with a pan seared Pork Chop, with spicied Apples; served with your choice of a Vegetable & Starch selection Tilapia & Pork Chop South American Tilapia, baked in butter and White Wine; then topped with our Chef's own lemon-herb Cream sauce; paired with a Pan Seared Pork Chop, with spiced Apples; served with your choice of a Vegetable & Starch selection Most menu items can be interchangeable in order to create your perfect menu. Just ask your Ovations Sales Representative for details and pricing. For Price inquires please contact Ovations at 540-853-5382 or 540-853-5380; All prices are subject to a 20% Catering Supplemental Fee; 25% for Off-site Functions; 12% Sales Tax Consumption of Raw or Undercooked Meats may result in Foodborne Illness
Hors D' Oeuvres Cold Hors D’Oeuvres Minimum of 50 each; Ordered in sets of 50 Served Stationary or ‘Passed’ ‘Passed’ may require an additional Catering Fee
Weddings & Receptions Reception Display Selections Cocktail Shrimp Served with Lemon wedges, Tabasco and Spicy Cocktail sauce Approximately 50 pieces (2 pounds) Cheese Display Imported and Domestic Cheeses Served with assorted Gourmet Crackers (Serves approximately 50 guests) Gourmet Cheese Display A finer selection of Imported Cheeses from around the world Served with assorted Gourmet Crackers (Serves approximately 50 guests) Smoked Salmon Smoked Salmon with assorted Gourmet Crackers, Capers, and Lemon wedges, Red Onion and a creamy Dill sauce (Serves approximately 50 guests) Sliced Fresh Fruit Display An elaborate display of freshly sliced fruit including: Pineapple, Melons, whole Strawberries and other seasonal Fruits (Serves approximately 50 guests) Market Fresh Vegetable Crudites Fresh and crispy market fresh vegetables Served with our creamy Herb Dip and Gourmet Crackers (Serves approximately 50 guests) Hummus and Pita Display Choose from the following options: Roasted Red Pepper, Spinach, Garlic and Shallot, or Green Olive Served with Pita Triangles (Serves approximately 50 guests) Brie En Croute Wheel of Brie prepared in the following options: Pesto & Herbs; or Caramel Apple Brie; or with Raspberry Sauce Wrapped in a Puff Pastry and baked to a golden brown Served with Baguette slices and Lavosh Crackers (Each wheel serves approximately 50 guests) Mini Sandwich A combination of Smoked Turkey, Honey Ham and deli cut Roast Beef sandwiches served on Petite Crusty Rolls with all the necessary condiments (Serves approximately 50 guests) Reception Sweets Fruit Fondue Display An elaborate display of cubed seasonal fresh fruit including: Pineapple, Melons, whole Strawberries and other Seasonal Fruits Accompanied with sweet Pound Cake Served with a Chocolate Fondue and Whipped Cream (Serves approximately 75 guests) (Ask us about an option fountain display) Current Rental Rates Apply Gourmet Petite Dessert Display A sophisticated display of rich desserts including: Chocolate-Dipped Strawberries, a display of delicate Petit Fours, Mini Cream-filled Éclairs, Miniature Cheesecake, Iced Brownie bites and other assorted delicacies (100 individual desserts) Skewered Berry Shortcake Skewers of Pound Cake and Strawberries; dredged in Strawberry sauce; with fresh Whipped Cream on the side (100 skewers) Whole Cakes displayed on Pedestals 16 pieces each Cheesecakes or Premimum Cakes displayed on Pedestals 16 pieces each Gourmet Chocolate Covered Strawberries 100 pieces Reception/Buffet Action Stations These menu selections are carved or served in the room Each carverer or attendant is provided at a Fee of $75.00 per three hour period Carved Prime Rib Prime Rib Slow Roasted to Perfection Served with Silver Dollar Rolls, Mayonnaise, Mustard and Horseradish Sauce Roasted Turkey Roasted Turkey, Slow Cooked in its own Natural Juices Served with Petit Rolls, Mayonnaise and Cranberry Relish Whole Steamship of Beef Hand Rubbed with our Own Blend of Cajun Seasonings Spicies prior to Cooking Served with Petit Rolls, Mayonnaise, Mustard and Horseradish Sauce Roasted Pork Tenderloin With Mustard Glaze Pork Tenderloin Seasoned with a Blend of Herbs and Mustard Slow Roasted to Perfection; Served with Petit Rolls Southern Ham Plump Southern Bone-in Ham, Slow Roasted Served with Petit Rolls, Mayonnaise and Dill Honey Mustard For Price inquires please contact Ovations at 540-853-5382 or 540-853-5380; All prices are subject to a 20% Catering Supplemental Fee; 25% for Off-site Functions; 12% Sales Tax Consumption of Raw or Undercooked Meats may result in Foodborne Illness
Bar Services Bar Beverages by the Drink Premium Brands- Full HOST/OPEN Bars-By the Hour-Priced per guest Brands: Dewar’s Scotch, Jack Daniels Bourbon, Seagram’s 7 Blended Whiskey, Absolute Vodka, Tanqueray Gin, Bacardi Silver Rum, Cuervo Gold Tequila and Peach Schnapps Bottled Domestic Beers: Budweiser, Budweiser Light, Miller Lite, Coors Light Bottled Imported Beers: Corona; Heineken Varietals Wine: Chardonnay, White Zinfandel, Merlot, Cabernet Beer, Wine & Soft Drinks-HOST/OPEN Bars By the Hour-Priced per guest Bottled Domestic Beers: Budweiser, Budweiser Light, Miller Lite, Coors Light Bottled Imported Beers: Corona; Heineken Varietals Wine: Chardonnay, White Zinfandel, Merlot, Cabernet Assortment of Coke Products and Bottled Dasani Water BAR MIXER RATES-All necessary bar mixers, sodas, fruit, garnishes, ice, bar napkins and glassware will be provide to the customer who purchases and provides their own liquors will be billed at a rate by the hour/person CASH Bars or Billed on Consumption Cash: Priced Per Drink Consumption: Priced Per Drink Premium Cocktails Domestic Beer Imported Beer Draft Beer Wine Cordials & Specialty Drinks Soda, Juice, Bottled Water (Cash Bar prices are inclusive of applicable taxes) (Sodas are Coke Products) TABLE WINES: Please ask your Ovations Catering Representative for updated Wine List It is unlawful to remove alcoholic beverages from the premises. Bartender Charges: $30.00 per bartender per hour 3 hour minimum For Price inquires please contact Ovations at 540-853-5382 or 540-853-5380; All prices are subject to a 20% Catering Supplemental Fee; 25% for Off-site Functions; 12% Sales Tax Consumption of Raw or Undercooked Meats may result in Foodborne Illness