Breakfast Buffets
(50) Person service minimum; (2) Hour maximum service time; additional time will result in an extra charge of $.50/person per/hour
All breakfasts include Freshly brewed Columbian Coffee, Regular and Decaffeinated
Assorted chilled Minute Maid Juices, Dasani Bottled Water, and Canned Coke Products are available for purchase on consumption

The Virginia Sunrise Breakfast
Assorted freshly baked Muffins and Danish
Freahly baked Country Biscuits with Sausage Gravy
Assorted Breads served with Sweet Butter, Fruit Preserves and Applebutter
Platters of sliced Seasonal Fruits
Individual Fruit Yogurts with Granola
Classic Hashbrowns or creamy Southern Grits
Fluffy Scrambled Eggs
A Choice of two Breakfast Meats:
Smoked Bacon, Zesty Sausage Links, Sausage Patties or Ham

The All-American Breakfast
Freshly baked Country Biscuits and Sausage Gravy
Assorted Breads served with Butter, Sweet Preserves and Applebutter
Platters of sliced Seasonal Fruits
Potatoes O’Brien or creamy Southern Grits
Fluffy Scrambled Eggs
Choice of two Breakfast Meats:
Smoked Bacon, Zesty Sausage Links, Sausage Patties or Ham

Breakfast Buffet Enhancements
Add any of the following Chef attended action stations to your buffet. One attendant per 50 people
Each Chef or attendant is provided at a Fee of $50.00 per two hour period

Belgian Waffle Station - Freshly made Belgian Waffles with Sweet Butter, Warm Syrup, Whipped Cream, Powdered Sugar and fresh sliced Seasonal Fruits

Omelet Station – Fluffy Omlets made to order with choices of Cheese, Tomatoes,
Mushrooms, Onions, Peppers, Ham, Bacon or Sausage

Breakfast Sandwich Stations - Scrambled Eggs with your choice of Smoked Bacon, Sausage Patties, assorted Cheeses, Tortilla Wrap, Croissants or Bagels

Plated Breakfasts
(25) Person service minimum; additional fees will apply for parties of less than twenty-five people
All breakfasts include Freshly Brewed Columbian Coffee, Regular Decaffeinated, Herbal Teas, Milk, Assorted Chilled Minute Maid Juices and Water
All Plated and served Breakfasts are ++ for additional taxes and fees

Northern Exposure
Roasted Salmon medallions and farm fresh Scrambled Eggs with diced fresh Tomatoes, Mushrooms, and Scallions; served with classic Breakfast Potatoes, assorted breads; with Sweet Butter, Fruit Preserves and fresh Orange slices

The Executive Breakfast
Grilled choice Sirloin Steak with farm fresh Scrambled Eggs with diced fresh peppers and onions; served with classic Breakfast Potatoes, assorted breads; served with Sweet Butter, Fruit Preserves and fresh Orange slices

The Southwestern
Farm fresh Scrambled Eggs with diced fresh Peppers, Onions and Monterey Jack Cheese; placed in two Flour Tortillas with Pica De Gallo Salsa; served with Southwestern Potatoes
and fresh Orange slices

French Toast with Fruit Compote
Mixed Berry Compote served atop thick sliced French Toast with warm Maple Syrup; served with Smoked Bacon strips, a side of Breakfast Potatoes and fresh Orange slices

Scrambled Eggs Benedict
Farm fresh Scrambled Eggs and Canadian Bacon placed on two toasted English Muffins and topped with Hollandaise Sauce; served with classic Breakfast Potatoes and assorted Breads; served with Sweet Butter, Fruit Preserves and fresh Orange slices
Sunrise Special
Farm fresh scrambled eggs with classice Breakfast Potatoes, two strips of Smoked Bacon, two Sausage patties, Toast, Sweet Butter, Fruit Perserves and Orange slices


For Price inquires please contact Ovations at 540-853-5382 or 540-853-5380; All prices are subject to a 20% Catering Supplemental Fee; 25% for Off-site Functions; 12% Sales Tax
Consumption of Raw or Undercooked Meats may result in Foodborne Illness


Beverage Breaks & Meetings

A la Carte Break Services
All Items are ++ for additional taxes and fees
Beverages:
Freshly brewed Columbian Coffee, Regular and Decaffeinated – by the gallon or pot
Fruit Punch, Lemonade or Freshly brewed Iced Tea – by the gallon

Ask Us About Our Fountain Display

12oz Minute Maid Assorted Bottled Juices – by the each
12oz Dasani Bottled Water – each
12oz Assorted Coke Products – each
Chilled Whole, & Low Fat Milk; Half Pints – each
Herbal Tea Bags for Hot Tea – each

Breakfast Snacks
Assorted Danish & Pastries – by the dozen
Country Biscuits served with Fruit Preserves and Applebutter - dozen
Mini Croissants served with Butter and Preserves - dozen
Sausage, or Ham Biscuits - dozen
(Add Egg to any of these Biscuits)
Assorted Bagels served w/ Cream Cheese - dozen
Warm Soft Pretzels w/ Spicy Dijon Mustard or Cheese Sauce - dozen
Assorted Donuts - dozen
Assorted Chilled Yogurts - dozen
Assorted Muffins - dozen
Cinnamon Rolls - dozen
Granolla Bars - dozen
Whole Fresh Fruit - each
Sliced Fresh assorted Seasonal Fruits - person
Assorted individually packaged cold Cereals with Milk - each
Eggs Benedict (maximum of 48 orders) – dozen

Other Snacks
Assorted Candy Bars (vend size) - dozen
Assorted Cookies - dozen
Chocolate Brownies - dozen
Individual bags of Chips - dozen
Assorted Classic Ice Cream Bars - dozen
Pretzels, Peanuts, Chex Mix aand Chips with Dip – per person
Gourmet Cheese Tray – per person

All item quantities are based on the party size
All-Day Meeting Package
Continental Breakfast or Healthy Start Breakfast (See Details Listed Below)
Mid-Morning Break (Granola Bars, Muffins & Danish; along with Consumable Beverages)
Afternoon Break (Cookies, Brownies and Chips/Pretzels; along with Consumable Beverages)

Traditional Continental Breakfast
Platters of fresh sliced Seasonal Fruit & Whole Fruit
Freshly baked Muffins & Danishes
Bagels served with Sweet Butter, Fruit Preserves, Applebutter & Cream Cheese
Served with Consumable Beverages: Coffees, Hot Teas, Juice and Bottled Dasani Water

Healthy Start Morning Break
Freshly baked Whole Grain Muffins & Danish
Bagels served with Sweet Butter, Fruit Preserves, Cream Cheese and Applebutter
Assorted fresh Whole Fruits, Granola Bars and assorted Yogurts
Served with Consumable Beverages: Coffees, Hot Teas, Juice and Bottled Dasani Water

All Natural Break
Platters of fresh sliced Seasonal Fruit with dipping sauces
Carrot and Celery Sticks with dipping sauces
Served with Consumable Beverages: Coffees, Hot Teas, Juice and Bottled Dasani Water

Beverages to accompany your Breaks and Meeting Selections
Freshly brewed Columbian Coffee; Regular and Decaffeinated by the gallon
Dasani Bottled Water by the each
Assorted chilled Minute Maid Juices by the each
Assorted Coke Canned Products by the each
Herbal Tea by the each
All sold on consumption

For Price inquires please contact Ovations at 540-853-5382 or 540-853-5380; All prices are subject to a 20% Catering Supplemental Fee; 25% for Off-site Functions; 12% Sales Tax
Consumption of Raw or Undercooked Meats may result in Foodborne Illness

Specialty Lunch Buffets
Service is limited to a minimum of 50 people
Additions to our Specialty Buffets:
Add a Garden Salad
Add Soup Du Jour
Add a basic Salad Bar
Soup & Garden Salad or Soup & Salad Bar
Iced Tea, water and Lemonade provided; assorted canned Coke products are available or Dasani bottled water
The Bigger Burger Bar

A combination of Angus Beef Burgers,Turkey Burgers, Garden Burger or Portabello Burgers. Meat selections are limited to a maximum of (2) selections; additional selections are subject to an increased price of $3.00++ /selection
Relish tray & all the necessary condiments; assorted sliced Cheeses; crispy Bacon, fried Onion Straws, sautéed Onions, Mushrooms, Lettuce, Tomato, Red Onions, and Pickles
With a collection of Traditional and Gourmet Condiments
Served with a Southern Macaroni Salad and Home Fried Potatoes
Gourmet Cookies and fresh cut seasonal Fruit display for Dessert

Southern Style Picnic

Served with Corn Bread, Rolls & Fruit Preserves; freshly brewed Ice Tea, water and Lemonade
Down Home Entrées (Choice of two)
Southern style hand breaded Fried Chicken
BBQ Chicken
Hamburgers and Hotdogs with all the Fixins’
Pulled Pork BBQ; Traditional or Carolina Style; with Rolls
Hand breaded Catfish Filets
Add $3.00/person for each additional Entrée

Down Home Sides (choice of three)
Whipped Potatoes, with Gravy
Baked Beans
Home Fried Potatoes
Southern Style Green Beans
Red Bliss Potato Salad
Buttered Corn on the Cob
Creamy Cole Slaw
Macaroni and Cheese
Pasta Salad

Down Home Deserts (choice of two)
Baked Apple Pie
Fresh Baked Cookies & Brownies
Banana Pudding

Holiday Buffet

Smoked Turkey with Honey Ham
Served with Mashed Potatoes & Gravy, Sweet Potato Casserole, Herb seasoned Stuffing, Southern Style Green Beans and buttered Corn; also comes with Cranberry sauce, Dinner Rolls and Butter

Southwest Fiesta

Marinated Beef and Chicken strips with flame roasted Onions & Peppers
Hard and soft Taco Shells, Taco Salad Shells, Flour Tortillas and Nacho Chips
Salsa, Sour Cream, shredded Lettuce, diced Tomatoes, Guacamole, diced Onions, Jalapeños, shredded Cheese blend and Chill Con Queso
With Refried Beans, Mexican Rice and Churros & Honey for desert

Italian Feast

Entrée Selections (choice of two)
Chicken Parmesan, with side of Angel Hair Pasta
Chicken Marsala, with side of Angel Hair Pasta
Meat Lasagna
Vegetable Lasagna
Filet Tilapia Florentine, with side of Angel Hair Pasta
Tri Color Cheese Tortellini in a Marinara Sauce
$3.00/person for each additional entrée selection
Served with Pasta Salad Primavera-Bow Tie Pasta with an array of fresh garden vegetables tossed in a Basil Vinaigrette Dressing, Garlic Bread and the Chef’s selection of two fresh seasonal vegetables
Tiramisu for Dessert and Mini Canoli


For Price inquires please contact Ovations at 540-853-5382 or 540-853-5380; All prices are subject to a 20% Catering Supplemental Fee; 25% for Off-site Functions; 12% Sales Tax
Consumption of Raw or Undercooked Meats may result in Foodborne Illness

Lunch Buffets
All Lunch Buffets include freshly brewed Iced Tea, Columbian Coffee and water
Lunch Buffets also include market fresh Vegetables, assorted Dinner Rolls & Butter
Served with assorted Cakes and Pies
Two hour maximum service times; added Hours of service will incur additional fees of $1.00/person for each hour over the two hour maximum

Additions to our Lunch Buffets:
Add a Garden Salad
Add Soup Du Jour
Add a basic Salad Bar
Soup & Garden Salad or Soup & Salad Bar
Assorted Coke products are available or Dasani bottled water

Your Choices for Starch includes (choose one):
Roasted Garlic and Rosemary Red Potatoes
Buttered New Potatoes
Garlic Smashed Potatoes
Sliced Sweet Potatoes with Honey glaze
Steamed Rice Pilaf
Long Grain Wild Rice
Your Choices for Vegetables includes (choose two):
Fresh Vegetable Medley
Prince Edward Blend Vegetables - Steamed yellow and green Snap Beans with Julienne of Carrots
Kyoto Blend - Mix of Japanese Style Vegetables
Fresh Steamed Broccoli with Citrus Flavored Butter
Honey Glazed Carrots
Buttered Corn
Corn O' Brien
Creamy peas and carrots
Green Beans; Southern Style, Almondine, or Mardis Gras Spicy

Standard Desserts
Double Chocolate Cake; German Chocolate Cake; Apple Pie; Coconut Cake; Pecan Pie; Carrot Cake

Premium Desserts (Add an additional $2.00 per person)
Key Lime Pie
Red Velvet Cake w/ Cream Cheese Icing
French Silk Pie
N.Y. Style Cheesecake with Fruit Topping

Entrees
Individual prices are listed for single item Lunch Buffets; Buffets are priced by using the price of the most expensive item and adding $3.00/entrée/person for your second and each additional Entrée

Oriental Stir-fry with Beef & Chicken- Traditional Oriental dish with chicken, beef, broccoli, peppers, carrots, onions and water chestnuts; served with fried rice

Peppered Beef Tips with Garlic in a Burgundy Wine Sauce- Select beef tips sautéed with shallots, garlic and onions deglazed with burgundy and finished with a rich and robust beef stock, served over wild rice

Basque Chicken- Chicken breast sautéed in butter and chardonnay, then braised with stewed tomatoes, artichokes, black olives, special herbs and spices, and topped with feta cheese

Sliced Roast Turkey- with Country Gravy and Cranberry Relish

Broiled Tilapia with Lemon Pepper and Herbs- South American Tilapia baked in butter and white wine then topped with our Chef's own lemon-herb cream sauce

Chicken Marsala- Lightly floured chicken breast sautéed then deglazed with a Marsala wine reduction with mushrooms, and finished with cream

Chicken Florentine- Chicken breast topped with spinach, Swiss cheese, and red peppers; then rolled in breadcrumbs, baked, and topped with a creamy Mornay sauce

Southern Fried Chicken- Hand breaded chicken, southern style

Deep Fried Catfish with Lemon and Lime Tartar Sauce- Catfish filets seasoned with lemon-pepper, and fried to a golden brown, served with tarter sauce

Classic Lasagna- Layer after layer of rich creamy ricotta, mozzarella, and Romano cheeses; with seasoned ground beef and a zesty tomato sauce

Vegetable Lasagna- No meat here! Layer upon layer of mixed vegetables, ricotta and mozzarella cheeses, and lasagna noodles, baked to perfection

Herb Roasted Pork Loin- Pork tenderloin rubbed in a blend of herbs, then marinated in our Chef's sweet and spicy sauce, and grilled to perfection


For Price inquires please contact Ovations at 540-853-5382 or 540-853-5380; All prices are subject to a 20% Catering Supplemental Fee; 25% for Off-site Functions; 12% Sales Tax
Consumption of Raw or Undercooked Meats may result in Foodborne Illness

“Start to Finish” Plated Services for Lunch & Dinner
The following specialty selections have been designed to allow you to tailor your plated lunch and dinner menu selections.
Please choose one soup or salad and one dessert from the list below; Soup and Salad would be at an additional charge of $3.00

Soups
She Crab
Ham and Potato Chowder
Roasted Red Pepper with Smoked Gouda
Black Bean
Peanut Soup *Best in the Valley*
Classic Chicken Noodle
Garden Vegetable
Creamy Chicken

Salads
House Salad
Fresh Romaine, Cherry Tomatoes, Red Onion, Cucumber slices and Herbed-Crusted Croutons; with Ranch, Bleu Cheese or French Dressings

Caesar Salad
Traditional Caesar Salad with Romaine Lettuce, Herbed-Crusted Croutons and Parmesan Cheese

Field Green Salad
Mixed Field Greens, sliced Mushrooms, Cherry Tomatoes and Herbed Crusted Croutons with Ranch, Bleu Cheese or French Dressings

Strawberry Spinach Salad
Baby Spinach tossed with fresh Strawberries, Walnuts, and Raspberry Viniagrette Dressing

Desserts
Layer Cake selections- Carrot, Chocolate, German Chocolate, or Cocconut Cake
Fresh Pies- French Silk, Apple

Premium Desserts
These can be added for an additional fee of $3.00/person
Red Vevet Cake
Lemon Mist Cake
Tiramisu
White Chocolate Mousse
Gourmet Chocolate
Chocolate Lava Cake
Key Lime Pie
Kentucky Bourbon Pecan
*A wide selection of Cheescakes are also Available *

Plated Luncheon Entrée Selections
(25) Person service minimum; additional fees will apply for parties of less than twenty-five people
All entrees include Iced Tea, Water, Freshly Brewed Columbian Coffee, Regular and Decaffeinated
Market fresh vegetables, and a basket of Rolls and Butter and Your choice of either soup or salad and one dessert selection from our “Start to Finish” menu; Both Soup & Salad please add $3.00 per person

Your Choices for Starch includes (choose one):
Roasted Garlic and Rosemary Red Potatoes
Buttered New Potatoes
Garlic Smashed Potatoes
Sliced Sweet Potatoes with Honey glaze
Steamed Rice Pilaf
Long Grain Wild Rice

Your Choices for Vegetables includes (choose one):
Fresh Vegetable Medley
Prince Edward Blend Vegetables - Steamed yellow and green Snap Beans with Julienne of Carrots
Kyoto Blend - Mix of Japanese Style Vegetables
Fresh Steamed Broccoli with Citrus Flavored Butter
Honey Glazed Carrots
Buttered Corn
Corn O' Brien
Creamy peas and carrots
Green Beans: Southern Style, Almondine, or Mardis Gras Spicy

Blue Crab Cakes
Fresh Blue Crab, hand formed into a cake, delicately baked and topped with a creamy Red Pepper and Herb Sauce; served with your choice of a Vegetable & Starch selection

Tuscan Style Tilapia
Fresh filet of Tilapia, topped with sauteed Red Peppers, Spinach, Onions and Feta Cheese; served with your choice of a Vegetable & Starch selection

Bourbon Pecan Chicken
A plump Chicken breast, topped with Boubon Pecan Sauce; served with your choice of a Vegetable & Starch selection

Chicken Florentine
Tender breast of Chicken, filled with sauteed Spinach and a blend of three cheeses and roasted Garlic; served with your choice of a Vegetable & Starch selection

Chicken Dijon
Tender breast of Chicken, lightly seasoned and prepared with a Dijon Mustard Glaze and grated Parmesan Cheese; served with your choice of a Vegetable & Starch selection

Colosso Ravioli
Large Ravioli, stuffed with Italian Sausage, Baby Portabello Mushrooms, Parmesean & Ricotta Cheeses; topped with a homemade Marinara sauce; served with a side of vegetables

Cajun Stuffed Pork Chop
Tender Pork Chops, stuffed with an Andouille Sausage stuffing and topped with a Mushroom Sauce; served with your choice of a Vegetable & Starch selection

Chicken Fettuccine
A blend of Fettuccine pasta along with a sucluent breast of Chicken, Mushrooms, Spinach, Zucchini and Peppers; served with rich Cream Sauce and topped with Romano and Parmesan Cheese; served with your choice of a Vegetable & Starch selection

Vegetarian Selections

Citrus Barbequed Tofu
Thick slices of Tofu, marinated in a sweet and tangy Barbeque sauce and grilled to perfection; served with your choice of a Vegetable & Starch selection

Pesto Portabello Pasta
Baked Portabello Mushrooms, sliced and tossed with Farfalla pasta, Sundried Tomatoes, and Pesto sauce; served with your choice of a Vegetable & Starch selection

Vegetable Lasagna
No meat here! Layer upon layer of mixed vegetables, ricotta & mozzarella cheeses, and Lasagna noodles then baked to perfection; served with your choice of two Vegetables

For Price inquires please contact Ovations at 540-853-5382 or 540-853-5380; All prices are subject to a 20% Catering Supplemental Fee; 25% for Off-site Functions; 12% Sales Tax
Consumption of Raw or Undercooked Meats may result in Foodborne Illness

Light Lunch Offerings

Salad Bar

Full Salad bar consisting of crisp Iceberg & Romain Lettuces, Tomatoes, Carrots, Red Onions, Cuccumbers, shredded Cheese blend, Crutons, Bacon Bits and assorted Dressings (Creamy Ranch, French, Bleu Cheese, Vinaigrette, Golden Italian); all Salad Bar meals include Iced Tea & Water
Assorted canned Coke products are available or Dasani bottled water
Add diced Chicken for $1.50/person; other additional items at $1.00/item
Pasta Salad, Black Olives, Egg Salad, Potato Salad, Cottage Cheese, Beets, Sunflower Seeds, sliced Green Bell Peppers, Alfalfa Sprouts, Broccoli, Spinach and others
Add Soup Du Jour for $2.75/person; see selections from the “Start to Finish” Menu on “Lunch Plated”

The “Big Lick” Deli Buffet

Choice of Three Meat Selections
Baked Ham, Smoked Turkey, Deli Roast Beef, Chicken Salad Supreme or Tuna Salad

Relish tray & all necessary Condiments; assorted sliced Cheeses; sliced Tomatoes, sliced Red Onions and Leaf Lettuce; served on assorted rolls and breads, and Gourmet Cookies for desert
Add a Garden Salad for
Add Soup Du Jour for
Add a basic Salad Bar for
Soup & Garden Salad or Soup & Salad Bar for
Meat selections are limited to a maximum of (3) selections; additional selections are subject to an increased price of
Deli Buffet also includes; Pasta Salad, assorted Potato Chips and a cut seasonal Fruit display
Iced Tea and water provided; assorted canned Coke products are available or Dasani bottled water

Boxed Breakfast Options
All Box Breakfasts include a piece of fresh Whole Fruit, Blueberry Muffin, Yogurt, Granola Bar and comes with a choice of Mike, Juice or Bottled Dasani Water

Option #1- Breakfast Wrap with Sausage, Egg and Cheese; or Ham, Egg and Cheese

Option #2- Country Sausage Biscuit or Ham Biscuit

Option #3- Blueberry Muffin, Yogurt, Granola Bar and Whole Fruit

Boxed Lunch Options
All Box Lunches include a piece of fresh whole fruit, gourmet jumbo Cookie and Potato Chips; all Boxed Lunches are served with assorted canned Coke products or Dasani bottled water; all Boxed Lunches are priced for a maximum of 2 hours of service time; Split entrees limited to a maximum of (2) selections; additional selections are subject to an increased price of .50 per Boxed Lunch

Smoked Turkey Sandwich- with Swiss Cheese, Lettuce and Tomato; served on Multigrian Roll; with Mayonnaise and Mustard on the side

Baked Ham Sandwich- with Cheddar Cheese, Lettuce and Tomato; served on sliced Country White bread, with Mayonaise and Mustard on the side

Deli Roast Beef Sandwich- with Swiss Cheese, Lettuce and Tomato; served on a fresh baked Deli Roll, with Mayonaise and Mustard on the side

Chicken Salad Croissant Sandwich- served on a large buttery Croissant with Lettuce, and Tomato; Mayonnaise and Mustard on the side

Vegetarian Wrap- shredded Cheese, Alfalfa Sprouts, Black Olives, Greed Peppers, Carrots, Tomato and Fresh Spinach

Traditional Caesar Salad- fresh Romain Lettuce with a classic Caesar dressing, grated Parmesan Cheese, and Crutons


For Price inquires please contact Ovations at 540-853-5382 or 540-853-5380; All prices are subject to a 20% Catering Supplemental Fee; 25% for Off-site Functions; 12% Sales Tax
Consumption of Raw or Undercooked Meats may result in Foodborne Illness

Dinner Buffets
All Dinner Buffets include freshly brewed Iced Tea, Columbian Coffee and water
Dinner Buffets also include market fresh Vegetables, assorted Dinner Rolls & Butter
Served with assorted Cakes and Pies
Two hour maximum service times; added Hours of service will incur additional fees of $1.50/person for each hour over the two hour maximum

Additions to our Dinner Buffets:
Add a Garden Salad for
Add Soup Du Jour for
Add a basic Salad Bar
Soup & Garden Salad or Soup & Salad Bar
Assorted Coke products are available or Dasani bottled water

Your Choices for Starch includes (choose one):
Roasted Garlic and Rosemary Red Potatoes
Buttered New Potatoes
Garlic Smashed Potatoes
Sliced Sweet Potatoes with Honey glaze
Steamed Rice Pilaf
Long Grain Wild Rice

Your Choices for Vegetables includes (choose two):
Fresh Vegetable Medley
Prince Edward Blend - Steamed yellow and green Snap Beans with Julienne of Carrots
Kyoto Blend - Mix of Japanese Style Vegetables
Fresh Steamed Broccoli with Citrus Flavored Butter
Honey Glazed Carrots
Buttered Corn
Corn O' Brien
Creamy peas and carrots
Green Beans; Southern Style, Almondine, or Mardis Gras Spicy

Standard Desserts
Double Chocolate Cake; German Chocolate Cake; Apple Pie; Coconut Cake; Pecan Pie; Carrot Cake

Premium Desserts
Key Lime Pie
Red Velvet Cake w/ Cream Cheese Icing
French Silk Pie
N.Y. Style Cheesecake with Fruit Topping

Entrees
Individual prices are listed for single item Dinner Buffets; Buffets are priced by using the price of the most expensive item and adding $3.00/entrée/person for the your second and each additional Entrée

Teriyaki Beef Kabobs- with Peppers and Onions in a Teriyaki Sauce

Spicy Shrimp Creole- with Peppers, Onion, and Tomato with a Creole Sauce

BBQ Beef Brisket- with our own blend of a spicy BBQ sauce

Filet of Salmon- with Dill and white wine sauce

Grilled Tilapia- with Lemon Herb Cream sauce

Grilled Marinated London Broil- Flank Steak in a spicy Dijon Marinade & Mushrooms

Bourbon Pecan Chicken- Topped with Bourbon Pecan sauce and Mandarin Oranges

Chicken Marsala- sautéed & deglazed in a Marsala wine reduction with Mushrooms

Chicken Florentine- with spinach, Swiss cheese, & red peppers; topped with Mornay

Chicken Piccata- with Lemon Butter and Capers

Chicken Mornay- Roasted Chicken breast in a creamy Mornay sauce

Peppered Catfish- Lemon Peppered and deep fried to a golden brown

Sliced Roast Turkey- with Country Gravy and Cranberry Relish

Beef Lasagna- Blend of Cheeses, seasoned Ground Beef and zesty Tomato sauce

Vegetable Lasagna- a mix of garden fresh vegetables, Ricotta and Mozzarella Cheeses

Baked Ziti- Ground Beef, Mozzarella and Parmesean Cheeses in fresh Marinara sauce

Baked Ziti(Vegetarian)- Mozzarella and Parmesean Cheeses in fresh Marinara sauce

Herb Roasted Tender Pork Loin- with Thyme, Rosemary and Cracked Pepper

Pork Tenderloin Medallions- with spicy Mustard sauce


For Price inquires please contact Ovations at 540-853-5382 or 540-853-5380; All prices are subject to a 20% Catering Supplemental Fee; 25% for Off-site Functions; 12% Sales Tax
Consumption of Raw or Undercooked Meats may result in Foodborne Illness

“Start to Finish” Plated Services for Lunch & Dinner
The following specialty selections have been designed to allow you to tailor your plated lunch and dinner menu selections.
Please choose one soup or salad and one dessert from the list below; Soup and Salad would be at an additional charge of $3.00

Soups
She Crab
Ham and Potato Chowder
Roasted Red Pepper with Smoked Gouda
Black Bean
Peanut Soup *Best in the Valley*
Classic Chicken Noodle
Garden Vegetable
Creamy Chicken

Salads
House Salad
Fresh Romaine, Cherry Tomatoes, Red Onion, Cucumber slices and Herbed-Crusted Croutons; with Ranch, Bleu Cheese or French Dressings

Caesar Salad
Traditional Caesar Salad with Romaine Lettuce, Herbed-Crusted Croutons and Parmesan Cheese

Field Green Salad
Mixed Field Greens, sliced Mushrooms, Cherry Tomatoes and Herbed Crusted Croutons with Ranch, Bleu Cheese or French Dressings

Strawberry Spinach Salad
Baby Spinach tossed with fresh Strawberries, Walnuts, and Raspberry Viniagrette Dressing

Desserts
Layer Cake selections- Carrot, Chocolate, German Chocolate, or Cocconut Cake
Fresh Pies- French Silk, Apple

Premium Desserts- These can be added for an additional fee of $3.00/person
Red Vevet Cake
Lemon Mist Cake
Tiramisu
White Chocolate Mousse
Gourmet Chocolate
Chocolate Lava Cake
Key Lime Pie
Kentucky Bourbon Pecan
*A wide selection of Cheescakes are also Available *

Plated Dinner Entrée Selections
(50) Person service minimum; additional fees will apply for parties of less than fifty people
All entrees include Iced Tea, Water, Freshly Brewed Columbian Coffee, Regular and Decaffeinated
Market fresh vegetables, and a basket of Rolls and Butter and Your choice of either soup or salad and one dessert selection from our “Start to Finish” menu; Both Soup & Salad please add $3.00 per person; All steak selections are prepared medium


Your Choices for Starch includes (choose one):
Roasted Garlic and Rosemary Red Potatoes
Buttered New Potatoes
Garlic Smashed Potatoes
Sliced Sweet Potatoes with Honey glaze
Steamed Rice Pilaf
Long Grain Wild Rice

Your Choices for Vegetables includes (choose one):
Fresh Vegetable Medley
Prince Edward Blend - Steamed yellow and green Snap Beans with Julienne of Carrots
Kyoto Blend - Mix of Japanese Style Vegetables
Fresh Steamed Broccoli with Citrus Flavored Butter
Honey Glazed Carrots
Buttered Corn
Corn O' Brien
Creamy peas and carrots
Green Beans; Southern Style, Almondine, or Mardis Gras Spicy

Rack of Lamb
Rack of Lamb, roasted and marinated; sliced and served as ‘Double Chops’ in Garlic and Basil Bordelaise Sauce; served with your choice of a Vegetable & Starch selection

Roasted Salmon with Olive Mustard Buttter
Fresh roasted Salmon, served over Orzo pasta and tossed with Kalamata Olive and a Dijon Mustard butter; served with your choice of a Vegetable & Starch selection

Petit Blue Filet
Tender Filet Mignon, cooked to medium rare and topped with cracked Black Peppercorns and Blue Cheese Crumbles; served with your choice of a Vegetable & Starch selection

Peppercorn Steak
10oz grilled New York Strip Steak, (cooked medimum) seasoned with fresh herbs and topped with a Green Peppercorn Butter; served with your choice of a Vegetable & Starch selection

Blue Crab Cakes
Fresh Blue Crab, hand formed into a cake, delicately baked and topped with a creamy Red Pepper and Herb Sauce; served with your choice of a Vegetable & Starch selection

Honey and Dill Glazed Salmon and Roasted Pineapple
Filet of Salmon, crusted with Honey and fresh Dill; served on top of a roasted Pineapple ring; served with your choice of a Vegetable & Starch selection

Stuffed Chicken Oscar
Tender breast of Chicken, stuffed with Asparagus and fresh Crab meat; and topped with Hollandaise sauce; served with your choice of a Vegetable & Starch selection

Parmesean Crusted Ahi Tuna
Fresh Sushi grade Tuna, dredged in Parmesean bread crumbs; pan seared to Medium Rare; and topped with a Lemon/Herb Cream sauce; with your choice of a Vegetable & Starch selection

Chicken Florentine
Tender breast of Chicken, stuffed with Spinach, roasted Garlic and a blend of three Cheeses; topped with a White Wine sauce; served with your choice of a Vegetable & Starch selection

Chicken Picatta
Boneless breast of Chicken with a White Wine Caper sauce; served with your choice of a Vegetable & Starch selection

Chicken Balsomico
Pan seared boneless breast of Chicken, which has been marinated in Balsamic Vinegar and lightly Dusted in Herbed Parmesan; served with your choice of a Vegetable & Starch selection

For Price inquires please contact Ovations at 540-853-5382 or 540-853-5380; All prices are subject to a 20% Catering Supplemental Fee; 25% for Off-site Functions; 12% Sales Tax
Consumption of Raw or Undercooked Meats may result in Foodborne Illness

Duet Plates
Speciality designed menus which offer a combination of our favorite plated entrees
(50) Person service minimum; additional fees will apply for parties of less than fifty people
All entrees include Iced Tea, Water, Freshly Brewed Columbian Coffee, Regular and Decaffeinated
Market fresh vegetables, and a basket of Rolls and Butter and Your choice of either soup or salad and one dessert selection from our “Start to Finish” menu; Both Soup & Salad please add $3.00 per person; All steak selections are prepared medium

Your Choices for Starch includes (choose one):
Roasted Garlic and Rosemary Red Potatoes
Buttered New Potatoes
Garlic Smashed Potatoes
Steamed Rice Pilaf
Long Grain Wild Rice

Your Choices for Vegetables includes (choose one):
Fresh Vegetable Medley
Prince Edward Blend - Steamed yellow and green Snap Beans with Julienne of Carrots
Fresh Steamed Broccoli with Citrus Flavored Butter
Honey Glazed Carrots
Corn O' Brien
Green Beans; Southern Style, Almondine, or Mardis Gras

Filet of Beef and Stuffed Prawns
8oz Filet Mignon with Bernaise and two Jumbo Prawns stuffed with our own Crab stuffing and wrapped in Smoked Bacon; served with your choice of a Vegetable & Starch selection

New York Strip and Salmon Cake
10oz grilled New York Strip Steak, accompanied by a Salmon Cake; with Tarragon Lobster Cream sauce; served with your choice of a Vegetable & Starch selection

Top Sirloin and Grilled Salmon
4-5oz of Char-Brolied Aged Angus Top Sirloin; along side a 4oz portion of grilled Salmon, with a Lemon Dill sauce; served with your choice of a Vegetable & Starch selection

Top Sirloin and Grilled Chicken
4-6oz of Char-Brolied Aged Angus Top Sirloin; along side a marinated Chicken breast; served with your choice of a Vegetable & Starch selection

Grilled Chicken and Pork Chop
Marinated Chicken breast, paired with a pan seared Pork Chop, with spicied Apples; served with your choice of a Vegetable & Starch selection

Tilapia & Pork Chop
South American Tilapia, baked in butter and White Wine; then topped with our Chef's own lemon-herb Cream sauce; paired with a Pan Seared Pork Chop, with spiced Apples; served with your choice of a Vegetable & Starch selection

Most menu items can be interchangeable in order to create your perfect menu. Just ask your Ovations Sales Representative for details and pricing.

For Price inquires please contact Ovations at 540-853-5382 or 540-853-5380; All prices are subject to a 20% Catering Supplemental Fee; 25% for Off-site Functions; 12% Sales Tax
Consumption of Raw or Undercooked Meats may result in Foodborne Illness

Cold Hors D’Oeuvres
Minimum of 50 each; Ordered in sets of 50
Served Stationary or ‘Passed’
‘Passed’ may require an additional Catering Fee

Smoked Salmon Canapés on Rye with Crème Fraichese
Brie and Pesto Crostini
Seared Ahi Tuna with Balsamic Reduction
Asparagus Wrapped in Prosciutto
Fresh Goat Cheese, Sun Dried Tomatoes and Herbs on Sliced Baguettes
Cream Cheese and Vegetable in Pastry Cups
Fresh Fruit Kabobs
Shrimp Canapés with Dill and Tarragon on Cucumber Chips
Chilled Shrimp with Lemons & Cocktail Sauce (2# or 50 pieces)
Bruchetta with Basil, Tomatoes, Roasted Red Peppers & Mozzarella
Sliced Baked Ham on Parker house Style Rolls
Antipasto Skewers
Skewered Mozzarella Caprice
Spicy Pimiento Cheese on Pumpernickel +Crostini
Finger Sandwiches; Ham; Tuna or Chicken Salad; or Pimento Cheese
Southern Style Deviled Eggs (24each)

Hot Hors D’Oeuvres
Minimum of 50 each; Ordered in sets of 50
Served Stationary or ‘Passed’
‘Passed’ may require an additional Catering Fee

Marinated Beef Kebobs
Low Country Boil Kabob
Fig & Caramelized Onion Puff
Lobster Empanada
Chicken Chilito
Vegetable Empanada
Roasted Red Pepper Hummus Bites
Korean BBQ Chicken Satay
Thai Peanut Chicken Satay
Malaysian Beef Satay
Mini Philly Cheese Steak Subs
Mini Muffuletta Sandwiches
BBQ Potato Skins with Pork BBQ, Cheddar Cheese, and Scallion Onions
Spanikopita
Miniature Crab Cakes with Lime Tarter
Tandoori or Jamaican Jerk Chicken on a Skewer
*Honey Dijon Salmon & Asparagus Tulip
Potato Skins-Cheddar Cheese, Bacon, Scallion Onions, and Sour Cream
Cajun Shrimp Kabobs with Tomato and Pineapple
Bacon Wrapped Sea Scallops
Sausage Filled Mushroom Caps
Crab Stuffed Mushroom Caps
Vegetable Stuffed Mushroom Caps
Miniature Quiche with Assorted Fillings
*Chicken Egg Rolls
Spring Rolls-Vegetable
Shrimp and Crab Pastry Cups
Bacon Wrapped Prawns with Chipotle BBQ
Miniature BBQ Sandwiches
Miniature Cheeseburger Sliders
Miniature Chicken Quesadilla
Chicken Fingers with Spicy BBQ Sauce and Honey Mustard
Stuffed Jalapeno Chili Peppers with Cream Cheese
Pork Egg Rolls
Mini Calzones with Italian Sausage, Pepperoni, and Mozzarella Cheese
Miniature Reuben Sandwiches
Artichoke, Sun-Dried Tomato and Ricotta Cheese in Phyllo Pastry
Miniature Calzones with Spinach, Mushrooms, and Mozzarella Cheese
Deep Fried Cocconut Shrimp with Citrus Marmalade
Warm Tomato and Bacon in Phyllo Cups
Toasted Ravioli with Marinara Sauce
Boneless Buffalo Wings with Bleu Cheese Dressing
Classic Sweedish Meatballs

Please feel free to ask us about any special requested items

For Price inquires please contact Ovations at 540-853-5382 or 540-853-5380; All prices are subject to a 20% Catering Supplemental Fee; 25% for Off-site Functions; 12% Sales Tax
Consumption of Raw or Undercooked Meats may result in Foodborne Illness

Reception Display Selections

Cocktail Shrimp
Served with Lemon wedges, Tabasco and Spicy Cocktail sauce
Approximately 50 pieces (2 pounds)

Cheese Display
Imported and Domestic Cheeses
Served with assorted Gourmet Crackers
(Serves approximately 50 guests)

Gourmet Cheese Display
A finer selection of Imported Cheeses from around the world
Served with assorted Gourmet Crackers
(Serves approximately 50 guests)

Smoked Salmon
Smoked Salmon with assorted Gourmet Crackers, Capers, and Lemon wedges,
Red Onion and a creamy Dill sauce
(Serves approximately 50 guests)

Sliced Fresh Fruit Display
An elaborate display of freshly sliced fruit including:
Pineapple, Melons, whole Strawberries and other seasonal Fruits
(Serves approximately 50 guests)

Market Fresh Vegetable Crudites
Fresh and crispy market fresh vegetables
Served with our creamy Herb Dip and Gourmet Crackers
(Serves approximately 50 guests)

Hummus and Pita Display
Choose from the following options:
Roasted Red Pepper, Spinach, Garlic and Shallot, or Green Olive
Served with Pita Triangles
(Serves approximately 50 guests)

Brie En Croute
Wheel of Brie prepared in the following options:
Pesto & Herbs; or Caramel Apple Brie; or with Raspberry Sauce
Wrapped in a Puff Pastry and baked to a golden brown
Served with Baguette slices and Lavosh Crackers
(Each wheel serves approximately 50 guests)

Mini Sandwich
A combination of Smoked Turkey, Honey Ham and deli cut Roast Beef sandwiches served on Petite Crusty Rolls with all the necessary condiments
(Serves approximately 50 guests)

Reception Sweets

Fruit Fondue Display
An elaborate display of cubed seasonal fresh fruit including:
Pineapple, Melons, whole Strawberries and other Seasonal Fruits
Accompanied with sweet Pound Cake
Served with a Chocolate Fondue and Whipped Cream
(Serves approximately 75 guests)
(Ask us about an option fountain display) Current Rental Rates Apply

Gourmet Petite Dessert Display
A sophisticated display of rich desserts including:
Chocolate-Dipped Strawberries, a display of delicate Petit Fours,
Mini Cream-filled Éclairs, Miniature Cheesecake, Iced Brownie bites
and other assorted delicacies
(100 individual desserts)

Skewered Berry Shortcake
Skewers of Pound Cake and Strawberries; dredged in Strawberry sauce; with fresh Whipped Cream on the side
(100 skewers)

Whole Cakes displayed on Pedestals
16 pieces each

Cheesecakes or Premimum Cakes displayed on Pedestals
16 pieces each

Gourmet Chocolate Covered Strawberries
100 pieces

Reception/Buffet Action Stations
These menu selections are carved or served in the room
Each carverer or attendant is provided at a Fee of $75.00 per three hour period

Carved Prime Rib
Prime Rib Slow Roasted to Perfection
Served with Silver Dollar Rolls, Mayonnaise, Mustard and Horseradish Sauce


Roasted Turkey
Roasted Turkey, Slow Cooked in its own Natural Juices
Served with Petit Rolls, Mayonnaise and Cranberry Relish


Whole Steamship of Beef
Hand Rubbed with our Own Blend of Cajun Seasonings Spicies prior to Cooking
Served with Petit Rolls, Mayonnaise, Mustard and Horseradish Sauce


Roasted Pork Tenderloin With Mustard Glaze
Pork Tenderloin Seasoned with a Blend of Herbs and Mustard
Slow Roasted to Perfection; Served with Petit Rolls


Southern Ham
Plump Southern Bone-in Ham, Slow Roasted
Served with Petit Rolls, Mayonnaise and Dill Honey Mustard


For Price inquires please contact Ovations at 540-853-5382 or 540-853-5380; All prices are subject to a 20% Catering Supplemental Fee; 25% for Off-site Functions; 12% Sales Tax
Consumption of Raw or Undercooked Meats may result in Foodborne Illness

Bar Beverages by the Drink

Premium Brands- Full HOST/OPEN Bars-By the Hour-Priced per guest
Brands: Dewar’s Scotch, Jack Daniels Bourbon, Seagram’s 7 Blended Whiskey, Absolute Vodka, Tanqueray Gin, Bacardi Silver Rum, Cuervo Gold Tequila and Peach Schnapps

Bottled Domestic Beers: Budweiser, Budweiser Light, Miller Lite, Coors Light

Bottled Imported Beers: Corona; Heineken

Varietals Wine: Chardonnay, White Zinfandel, Merlot, Cabernet

Beer, Wine & Soft Drinks-HOST/OPEN Bars By the Hour-Priced per guest
Bottled Domestic Beers: Budweiser, Budweiser Light, Miller Lite, Coors Light

Bottled Imported Beers: Corona; Heineken

Varietals Wine: Chardonnay, White Zinfandel, Merlot, Cabernet

Assortment of Coke Products and Bottled Dasani Water

BAR MIXER RATES-All necessary bar mixers, sodas, fruit, garnishes, ice, bar napkins and glassware will be provide to the customer who purchases and provides their own liquors will be billed at a rate by the hour/person

CASH Bars or Billed on Consumption
Cash: Priced Per Drink
Consumption: Priced Per Drink

Premium Cocktails
Domestic Beer
Imported Beer
Draft Beer
Wine
Cordials & Specialty Drinks
Soda, Juice, Bottled Water

(Cash Bar prices are inclusive of applicable taxes) (Sodas are Coke Products)

TABLE WINES:

Please ask your Ovations Catering Representative for updated Wine List


It is unlawful to remove alcoholic beverages from the premises.

Bartender Charges: $30.00 per bartender per hour
3 hour minimum


For Price inquires please contact Ovations at 540-853-5382 or 540-853-5380; All prices are subject to a 20% Catering Supplemental Fee; 25% for Off-site Functions; 12% Sales Tax
Consumption of Raw or Undercooked Meats may result in Foodborne Illness